5th July 2012, 08:07 PM
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Member
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Join Date: Dec 2009
Posts: 217
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Quote:
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Originally Posted by garyf
I seemed to have strayed from the original post.
Either contribute to the original post "GAZZA" or zip the lip.
The latter methinks.
Cheers.
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Gary,
I think everything what you and others have said are all part of the 100%. Unless we know all or most of the key ingredients in my opinion it is impossible to break it all down to 20/80.
Thanks and keep on " unzipping the lip " this thread is really enjoyable and I for one am getting a lot out of it.
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